AVOCADO EGG SALAD INGREDIENTS: 6 eggs, hard boiled 2 ripe avocados, peeled and mashed 1½ Tbsp fresh lemon juice (or lime juice) ½ tsp fine sea salt, or to taste DIRECTIONS: 1)Add the eggs to a medium-sized pot and cover with a few inches of water. Cover and place on high heat. Bring water toRead more about AVOCADO EGG SALAD[…]
MUFFIN INGREDIENTS: 3/4 cup coconut palm sugar (½ cup if you want them more savory) 1Tbsp ground flax plus 3 Tbsp water (or one egg) ¼ cup melted coconut oil 2 medium zucchini, grated 1 tsp baking soda 1 tsp baking powder 1 tsp pink Himalayan salt (1 tsp if you use coconut oil) 1½ cupRead more about CHOCOLATE ZUCCHINI MUFFINS[…]
KILLER VEGAN WAFFLES INGREDIENTS: 1/4 cup chia seeds soaked in 2 cups of water for 10 minutes 4 cups of plant-based milk 2 cups gluten-free oats 2 cups buckwheat flour 2 cups millet flour 1 tsp salt 1 Tbsp plus 1 tsp aluminum-free baking powder DIRECTIONS: 1) Blend the chia seed mixture, milk, and oatsRead more about Vegan Waffles[…]